What I ate for lunch

/
0 Comments
Here's a salad recipe I always fall for. It screams summer to me but tastes good anytime and it's what I've eaten for lunch everyday this week. I even crave it. Make it a healthy dinner and grill some chicken to put on it! 

Sherman Salad:
Romaine lettuce, green leaf lettuce
shredded mozzarella cheese
cucumbers
grape tomatoes
bacon 
Dressing

Dressing:
1/2 cup vegetable oil (Do Not use olive oil)
1 tsp salt
1 tsp pepper
1 1/2 tsp garlic
Juice from 1 lemon
grated parm. cheese

Mix oil, pepper, salt, garlic, and lemon juice together. I usually make it in a small tupperware container. Then sprinkle parmesean cheese over the top until all liquid is covered. Shake before serving. 
Finally, just spoon a few tablespoons of dressing until lettuce is covered

Enjoy!



You may also like

No comments:

Welcome to our little space

Welcome to our little space
“No nobler work in this world can be performed by any mother than to rear and love the children with whom God has blessed her. That is her duty.” David O. McKay

My Inspirations

My writings