Running in Circles

Sometimes four p.m rolls around and I look at our weekly menu and whatever meal I have planned for that night just doesn't sound good. Combine that with Brice's excellent pizza dough and you have a family that's been eating homemade pizza on Saturday nights! 

We add whatever we have in the fridge- this week half was sausage, pepperoni, and cheese (Brice's half) and the other half was chicken, artichokes, and cheese (Breann's half).