Running in Circles

I've been on a bit of a sweet potato kick lately! I thought I'd share one of my favorite recipes to make and keep in the fridge for a few days. It's a great meal or a side.

Sweet Potato Hash

- 2 large sweet potatoes (peeled and diced in 1/4 inch cubes)

- 1 zucchini (diced in 1/4 inch cubes)

- 1 onion diced finely

- 2 TBS coconut oil

- 1 TSP minced garlic

-salt & pepper

- Chicken sausage

1. melt the coconut oil in a pan on medium heat.

2. Add in onions and garlic and sweat them out for 3-5 minutes.

3. add your sweet potatoes and vegges, stirring occasionally for 8-10 minutes.

4. Add salt and pepper to taste.

5. Rough chop sausage and toss in with vegetables.

6. Serve and enjoy!

- I have fried an eg on top and served as a meal but my favorite is to eat some hash in a whole grain tortilla with some melted cheese.